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Evaluation of health-related knowledge, attitudes, and behaviors of undergraduate students by cardiovascular risk factors
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Exploring Household Food Dynamics During the COVID-19 Pandemic in Morocco
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The association between dietary patterns and the novel inflammatory markers platelet-activating factor and lipoprotein-associated phospholipase A2: a systematic review
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Social inequality in obesity in an Eastern Mediterranean population: evidence from a national health survey in Cyprus
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Effects of a Mediterranean diet on the development of diabetic complications: A longitudinal study from the nationwide diabetes report of the National Program for Prevention and Control of Diabetes (NPPCD 2016-2020)
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Dietary Approaches for Management of Non-Alcoholic Fatty Liver Disease: A Clinician’s
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Impulsiveness in children with attention-deficit/hyperactivity disorder after an 8-week intervention with the Mediterranean diet and/or omega-3 fatty acids: a randomised clinical trial
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The impact a Mediterranean Diet in the third trimester of pregnancy has on neonatal body fat percentage
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Targeting Cardiovascular Risk Factors Through Dietary Adaptations and Caloric Restriction Mimetics
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