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Food Literacy Is Associated With Adherence to a Mediterranean-Style Diet in Kidney Transplant Recipients
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Pro-vegetarian food patterns and cardiometabolic risk in the PREDIMED-Plus study: a cross-sectional baseline analysis
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A Qualitative Study of Clinician Barriers and Enablers to Implementing the Mediterranean Dietary Pattern with Kidney and Liver Transplant Recipients
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The Spanish gut microbiome reveals links between microorganisms and Mediterranean diet
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Comparison of four healthy lifestyle scores for predicting cardiovascular events in a national cohort study
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A comparative evaluation of dietary exposure to glyphosate resulting from recommended U.S. diets
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Olive oil consumption is associated with lower frailty risk: a prospective cohort study of community-dwelling older adults
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Children’s and Families’ Determinants of Health-Related Behaviors in an Italian Primary School Sample: The “Seven Days for My Health” Project
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Nutritional Therapies and Their Influence on the Intestinal Microbiome in Pediatric Inflammatory Bowel Disease
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