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Adherence to Mediterranean Diet and Depressive Symptomatology among Boston area Puerto Ricans.
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The intake of flavonoids, stilbenes, and tyrosols, mainly consumed through red wine and virgin olive oil, is associated with lower carotid and femoral subclinical atherosclerosis and coronary calcium.
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Anthropometric Variables as Mediators of the Association of Changes in Diet and Physical Activity With Inflammatory Profile.
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Protective effects of extra virgin olive oil and exercise training on rat skeletal muscle against high-fat diet feeding.
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Associations between Dietary Patterns and Malnutrition, Low Muscle Mass and Sarcopenia in Adults with Cancer: A Scoping Review.
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Mediterranean Diet and its Effect on Endothelial Function: A Meta-analysis and Systematic Review.
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Type does matter. Use VIRGIN olive oil as your preferred fat to reduce your risk of breast cancer: case-control EpiGEICAM study.
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Adopting a High-Polyphenolic Diet Is Associated with an Improved Glucose Profile: Prospective Analysis within the PREDIMED-Plus Trial.
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Changes in the Lifestyle of the Spanish University Population during Confinement for COVID-19.
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