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Benefits of the Mediterranean Diet-Wine Association: The Role of Ingredients.
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Comparative Evaluation of the Phytochemical Profiles and Antioxidant Potentials of Olive Leaves from 32 Cultivars Grown in China.
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Determinants of Adherence to the Mediterranean Diet in Spanish Children and Adolescents: The PASOS Study.
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Effects of Olive Oil and Its Components on Intestinal Inflammation and Inflammatory Bowel Disease.
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Healthy Lifestyle Score and Incidence of Glaucoma: The Sun Project.
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Association of Adherence to the Mediterranean Diet with All-Cause Mortality in Subjects with Heart Failure.
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Impact of Mediterranean Diet Food Choices and Physical Activity on Serum Metabolic Profile in Healthy Adolescents: Findings from the DIMENU Project.
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Diet Quality Scores and Cardiometabolic Risk Factors in Mexican Children and Adolescents: A Longitudinal Analysis.
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Why and How the Indo-Mediterranean Diet May Be Superior to Other Diets: The Role of Antioxidants in the Diet.
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