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Egg Consumption and Blood Lipid Parameters According to the Presence of Chronic Metabolic Disorders: The EVIDENT II Study.
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The Gut Microbiome Modifies the Association Between a Mediterranean Diet and Diabetes in USA Hispanic/ Latino Population.
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The Impact of a Mediterranean Diet on the Gut Microbiome in Healthy Human Subjects: A Pilot Study.
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Long-term consumption of a mediterranean diet or a low-fat diet on kidney function in coronary heart disease patients: The CORDIOPREV randomized controlled trial.
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Urinary metabolic biomarkers of diet quality in European children are associated with metabolic health.
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Edible oils from olive drupes as a source of bioactive pentacyclic triterpenes. Is there a prospect for a health claim authorization?
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Characterisation of Endogenous Peptides Present in Virgin Olive Oil.
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Gendered Impacts of the COVID-19 Pandemic on Food Behaviors in North Africa: Cases of Egypt, Morocco, and Tunisia.
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Changes in the Lifestyle of the Spanish University Population during Confinement for COVID-19.
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