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Adherence to the Mediterranean diet is associated with reduced chronic pancreatitis risk: a longitudinal cohort study.
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Olive oil protects against cardiac hypertrophy in D-galactose induced aging rats.
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Protective Effect of Extra Virgin Olive Oil on Cancers, Gastrointestinal Cancers, and All-Cause Mortality: A Competing Risk Analysis in a Southern Italian Cohort.
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Protective Effect of High Adherence to Mediterranean Diet on the Risk of Incident Type-2 Diabetes in Subjects with MAFLD: The Di@bet.es Study.
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Association between olive oil consumption and all-cause, cardiovascular and cancer mortality in adult subjects: a systematic review and meta-analysis.
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Lifestyle, caries, and apical periodontitis: Results from a university-based cross-sectional study.
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Health Benefits of Olive Leaf: The Focus on Efficacy of Antiglycation Mechanisms.
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Effect of the Mediterranean Diet Supplemented With Olive Oil Versus the Low-Fat Diet on Serum Inflammatory and Endothelial Indexes Among Adults: A Systematic Review and Meta-analysis of Clinical Controlled Trials.
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Dietary interventions in mitigating the impact of environmental pollutants on Alzheimer’s disease – A review.
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