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Dietary score associations with markers of chronic low-grade inflammation: a cross-sectional comparative analysis of a middle- to older-aged population.
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Macronutrient quality index and cardiovascular disease risk in the Seguimiento Universidad de Navarra (SUN) cohort.
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The association between dietary inflammation index and the risk of rheumatoid arthritis in Americans.
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Consumption of oils and anthocyanins may positively modulate PPAR-γ expression in chronic noncommunicable diseases: A systematic review.
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EVOO’s Effects on Incretin Production: Is There a Rationale for a Combination in T2DM Therapy?
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A Preliminary Study on Acute Otitis Media in Spanish Children with Late Dinner Habits.
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Physical, Psychological, and Body Composition Differences between Active and Sedentary Adolescents According to the “Fat but Fit” Paradigm.
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Associations between Advanced Glycation End Products, Body Composition and Mediterranean Diet Adherence in Kidney Transplant Recipients.
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Association between Adherence to the Mediterranean Diet and Anthropometric and Health Variables in College-Aged Males.
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