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Mediterranean diet and spirituality/religion: eating with meaning.
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Effects of an intervention with EVOO and physical exercise in systemic lupus erythematosus patients: Efinutriles trial protocol.
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Socio-demographic determinants of dietary choices and their impact on health in Spanish adults.
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The relationship between periodontal status, physical activity, dietary practices, and dental caries.
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Relationships between different trends of the Mediterranean diet and cardiovascular disease-related risk factors in China: results from the CHNS study, 1997-2009.
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Interplay between lifestyle factors and polygenic risk for incident coronary heart disease in a large multiethnic cohort.
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The Role of Greek Olive Leaf Extract in Patients with Mild Alzheimer’s Disease (the GOLDEN Study): A Randomized Controlled Clinical Trial.
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Long-term effects of COVID-19 pandemic on physical activity and eating behaviour of the Italian population: a longitudinal study.
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Glycemic control contributes to the neuroprotective effects of Mediterranean and green-Mediterranean diets on brain age: the DIRECT PLUS brain-magnetic resonance imaging randomized controlled trial.
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