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Foods of the Mediterranean diet: lacto-fermented food, the food pyramid and food combinations.
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Foods of the Mediterranean diet: citrus, cucumber and grape.
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Periconceptional Mediterranean diet during pregnancy on children’s health.
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Foods of the Mediterranean diet: tomato, olives, chili pepper, wheat flour and wheat germ.
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Effects of the Mediterranean diet on the components of metabolic syndrome.
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Foods of the Mediterranean diet: garlic and Mediterranean legumes.
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A review of the Mediterranean diet and nutritional genomics in relation to cancer in women.
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The role of Mediterranean diet and gut microbiota in type-2 diabetes mellitus associated with obesity (diabesity).
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Dietary profiling of physical frailty in older age phenotypes using a machine learning approach: the Salus in Apulia Study.
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