inflammation Archives - OHIS

inflammation

inflammation

Healthy Diet Consumption Among Chronic Pain Populations: A Concept Analysis.

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Dietary oxidized lipids in redox biology: Oxidized olive oil disrupts lipid metabolism and induces intestinal and hepatic inflammation in C57BL/6J mice.

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Food-based indexes and their association with dietary inflammation.

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Plant-Based Foods for Chronic Skin Diseases: A Focus on the Mediterranean Diet.

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Mechanistic implications of the Mediterranean diet in patients with newly diagnosed Crohn’s disease- multi-omic results from a prospective cohort.

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Evaluation of the relationship of chronotype, MIND diet, and lifestyle factors in overweight and obese people: Path analysis and structural equation modeling.

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Dietary intake of polyamines in a Spanish adult population: Age-dependent correlation with Healthy Eating Index and Dietary Inflammatory Index scores.

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Supplementation of Olive Oil and Flaxseed Oil on Blood Pressure and Inflammation in Healthy and At-Risk Adults: A Systematic Literature Review and Meta-Analysis.

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The potential role of the Mediterranean Diet for the treatment and management of Polycystic Ovary Syndrome: a review of the pathophysiological mechanisms and clinical evidence.

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Adherence to the Mediterranean diet is associated with reduced chronic pancreatitis risk: a longitudinal cohort study.

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