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Dietary Flavonols and Risk of Alzheimer Dementia
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Purified Oleocanthal and Ligstroside Protect Against Mitochondrial Dysfunction in Models of Early Alzheimer’s Disease and Brain Ageing
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Glycolysis/gluconeogenesis- And Tricarboxylic Acid Cycle-Related Metabolites, Mediterranean Diet, and Type 2 Diabetes
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Vitamin D Down-Regulates the Expression of Some Th17 Cell-Related Cytokines, Key Inflammatory Chemokines, and Chemokine Receptors in Experimental Autoimmune Encephalomyelitis
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(-)-Epigallocatechin-3-gallate and Hydroxytyrosol Improved Antioxidative and Anti-Inflammatory Responses in Bovine Mammary Epithelial Cells
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The Benefits of Nutritional Counselling for Improving Sport Performance
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High plasma glutamate and low glutamine-to-glutamate ratio are associated with type 2 diabetes: Case-cohort study within the PREDIMED trial.
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Impact of Different Types of Olive Oil on Cardiovascular Risk Factors: A Systematic Review and Network Meta-Analysis
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Relationship Between Adherence to the Mediterranean Diet, Intracerebral Hemorrhage, and Its Location
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