Latest Articles
Urinary Tartaric Acid, a Biomarker of Wine Intake, Correlates with Lower Total and LDL Cholesterol.
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Quality Diet Index and Risk of Pancreatic Cancer: Findings from the Singapore Chinese Health Study.
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Biophenolic Profile Modulations in Olive Tissues as Affected by Manganese Nutrition.
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Pharmaceutical Drugs and Natural Therapeutic Products for the Treatment of Type 2 Diabetes Mellitus.
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Dietary protein sources and risk of diabetic nephropathy in women: A case-control study.
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Adherence to the Mediterranean diet and body composition of breast-feeding mothers: the potential role of unsaturated fatty acids.
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Olive Oil Consumption Can Prevent Non-communicable Diseases and COVID-19: A Review
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More frequent olive oil intake is associated with reduced platelet activation in obesity
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Traditional Brazilian diet and extra virgin olive oil reduce symptoms of anxiety and depression in individuals with severe obesity: Randomized clinical trial
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