Latest Articles
Does dietary fat affect advanced glycation end products and their receptors? A systematic review of clinical trials.
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Adherence to the Mediterranean diet in Turkish hospitalized older adults and its association with hospital clinical outcomes.
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Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke.
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Reproducibility and validity of diet quality scores derived from food frequency questionnaires
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Metabolomics of the tryptophan-kynurenine degradation pathway and risk of atrial fibrillation and heart failure: potential modification effect of Mediterranean diet
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Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke
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A lifestyle intervention with an energy-restricted Mediterranean diet and physical activity enhances HDL function: a substudy of the PREDIMED-Plus randomized controlled trial
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Mediterranean diet, walking outdoors and polypharmacy in older patients with type II diabetes.
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The feasibility of a peer support intervention to encourage adoption and maintenance of a Mediterranean diet in established community groups at increased CVD risk: the TEAM-MED EXTEND study: a pilot cluster randomised controlled trial.
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