Sustainability Archives - OHIS

Sustainability

Sustainability

Strategies for increased adherence to the Mediterranean or healthy diet in university food services: a systematic review.

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Are healthier diets more sustainable? A cross-sectional assessment of 8 diet quality indexes and 7 sustainability metrics.

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Evaluation of the relationship between nutrition literacy, Mediterranean diet compliance, ecological footprint and sustainable environmental attitudes in adolescents.

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Fundamentals of a healthy andsustainable diet.

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Environmental and Health Sustainability of the Mediterranean Diet: A Systematic

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Validity and reliability of the Sustainable HEalthy Diet (SHED) index by comparison with EAT-Lancet diet, Mediterranean diet in Turkish adults.

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Environmental impact of the diet of young Portuguese and its relationship with adherence to the Mediterranean Diet

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Climate change versus Mediterranean diet: A hazardous struggle for the women’s heart.

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The Impact of Sustainability Courses: Are They Effective in Improving Diet Quality and Anthropometric Indices?

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Mediterranean Dietary Pattern for Healthy and Active Aging: A Narrative Review of an Integrative and Sustainable Approach

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