polyphenol Archives - OHIS

polyphenol

polyphenol

Polyphenol intake and mortality: A nationwide cohort study in the adult population of Spain.

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The Role of Individual Knowledge in Functional Olive Oil Preferences: Does Self-Coherence Lead to Different Health Attributes Perception?

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Olive oil varieties and ripening stages containing the antioxidants hydroxytyrosol and derivatives in compliance with EFSA health claim

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Polyphenol intake and cognitive decline in the Seguimiento Universidad de Navarra (SUN) Project.

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Olive oil varieties and ripening stages containing the antioxidants hydroxytyrosol and derivatives in compliance with EFSA health claim

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Protective effects of olive oil phenolics oleuropein and hydroxytyrosol against hydrogen peroxide-induced DNA damage in human peripheral lymphocytes.

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The decrease in the health benefits of extra virgin olive oil during storage is conditioned by the initial phenolic profile.

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The Inhibitory Effect of Extra Virgin Olive Oil and Its Active Compound Oleocanthal on Prostaglandin-Induced Uterine Hypercontraction and Pain-Ex Vivo and In Vivo Study.

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By-Products from Winemaking and Olive Mill Value Chains for the Enrichment of Refined Olive Oil: Technological Challenges and Nutraceutical Features.

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Healthy dietary patterns to reduce obesity-related metabolic disease: polyphenol: microbiome interactions unifying health effects across geography.

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