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oxidative stress

oxidative stress

Oxidative Stress and Cardiovascular Complications in Type 2 Diabetes: From Pathophysiology to Lifestyle Modifications.

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Olive and Linseed Oil Blend-Based Nanoemulsions Fortified With Ginger Extract Nutraceutical: Mitigating Liver Fibrosis Induced by Carbon Tetrachloride by Regulating Oxidative Stress and TGF-β/MMP9 Signaling Pathway in Rats.

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Recent advances in spectroscopic approaches for assessing the stability of bioactive compounds and quality indices of olive oil during deep-frying: Current knowledge, challenges, and implications.

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Health Benefits of Olive Leaf: The Focus on Efficacy of Antiglycation Mechanisms.

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Olive Oil Components as Novel Antioxidants in Neuroblastoma Treatment: Exploring the Therapeutic Potential of Oleuropein and Hydroxytyrosol.

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Multifunctional dietary interventions, low-grade inflammation and cardiometabolic profile: a scoping review.

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Association between healthy dietary patterns and markers of oxidative stress in the Sister Study.

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Influence of Maternal Dietary Pattern on the Pro-Oxidant and Antioxidant Status of Mother’s Own Milk.

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Extra-Virgin Olive Oil in Alzheimer’s Disease: A Comprehensive Review of Cellular, Animal, and Clinical Studies.

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Functionalization of selenium nanoparticles with olive polyphenols – impact on toxicity and antioxidative activity

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