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The Effect of Marine n-3 Polyunsaturated Fatty Acids on Heart Rate Variability in Renal Transplant Recipients: A Randomized Controlled Trial.

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Effectiveness of plant-based repellents against different Anopheles species: a systematic review.

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Do infants of breast-feeding mothers benefit from additional LCPUFA from fish oil? A six-year follow up.

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First report on the presence of small microplastics (≤ 3 μm) in tissue of the commercial fish Serranus scriba (Linnaeus. 1758) from Tunisian coasts and associated cellular alterations.

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Table Olives: An Overview on Effects of Processing on Nutritional and Sensory Quality.

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Negative influence of maternal smoking during pregnancy on infant outcomes.

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Allergic sensitization profiles among the foreign-born population in the north of Madrid.

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How efficient is resveratrol as an antioxidant of the Mediterranean diet, towards alterations during the aging process

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Reinforced Olive Pâté as a Source of Antioxidants with Positive Effects on Young Smokers.

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Quality evolution of extra-virgin olive oils according to their chemical composition during 22 months of storage under dark conditions.

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