Although hydroxytyrosol is considered the most potent olive oil antioxidant, which encouraged the investigations on its cardioprotective potential, oleocanthal is described as the major Extra Virgin Olive Oil (EVOO) phenolic compound with functional and health benefits, including anti-inflammatory, chemotherapeutic, neuroprotective, and antirheumatic. The oleocanthal concentration in EVOO can vary from as little as 0.2 mg/kg […]