neurodegenerative disease Archives - OHIS

neurodegenerative disease

neurodegenerative disease

Assessing the Association Between the Mediterranean, DASH, and MIND Dietary Patterns, Structural Connectivity, and Cognitive Function.

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The Role of Greek Olive Leaf Extract in Patients with Mild Alzheimer’s Disease (the GOLDEN Study): A Randomized Controlled Clinical Trial.

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Effect of Mediterranean diet on body mass index and fatigue severity in patients with multiple sclerosis: A systematic review and meta-analysis of clinical trials.

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Lifestyle intervention improves cognition and quality of life in persons with early Multiple Sclerosis.

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Glycemic Control Contributes to the Neuroprotective Effects of Mediterranean and Green-Mediterranean Diets on Brain Age; The DIRECT PLUS Brain-MRI Randomized Controlled Trial.

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The Role of Diet in Multiple Sclerosis Onset: A Prospective Study Using UK Biobank

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The Anti-Neuroinflammatory Effect of Extra-Virgin Olive Oil in the Triple Transgenic Mouse Model of Alzheimer’s Disease.

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The Mediterranean diet is not associated with neuroimaging or cognition in middle-aged adults: a cross-sectional analysis of the PREVENT dementia programme.

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Effect of dietary patterns on mild cognitive impairment and dementia: a machine learning bibliometric and visualization analysis.

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Systematic evaluation and meta-analysis of the effects of major dietary patterns on cognitive function in healthy adults.

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