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health promotion

health promotion

Effects of an intervention with EVOO and physical exercise in systemic lupus erythematosus patients: Efinutriles trial protocol.

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How the “Olive Oil Polyphenols” Health Claim Depends on Anthracnose and Olive Fly on Fruits

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An Intensive Culinary Intervention Programme to Promote Healthy Ageing: The SUKALMENA-InAge Feasibility Pilot Study

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Mediterranean Diet Information on TikTok and Implications for Digital Health Promotion Research: Social Media Content Analysis

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Promotion of Healthy Habits in University Students: Literature Review.

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The Role of Parental Adherence to the Mediterranean Diet and Family Time Together in Children’s Weight Status: The BeE-School Project.

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Investigating Eating Habits of Children Aged between 6 Months and 3 Years in the Provinces of Modena and Reggio Emilia: Is Our Kids’ Diet Sustainable for Their and the Planet’s Health?

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Short-Term Effect of a Health Promotion Intervention Based on the Electronic 12-Hour Dietary Recall (e-12HR) Smartphone App on Adherence to the Mediterranean Diet Among Spanish Primary Care Professionals: Randomized Controlled Clinical Trial

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Community-based interventions in hypertension management and its implications for the future of primary care.

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Interprofessional Students’ Perspectives on Culinary Medicine Training: Intentions from Plate to Practice.

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