basic research Archives - OHIS

basic research

Transcriptomic Profile and Probiotic Properties of Lactiplantibacillus pentosus Pre-adapted to Edible Oils.

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Antioxidant activity and hepatoprotective effect of 10 medicinal herbs on CCl4-induced liver injury in mice.

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Fish oil and olive oil-enriched diets alleviate acute ozone-induced cardiovascular effects in rats.

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Bisphenol-A in the European Prospective Investigation into Cancer and Nutrition cohort in Spain: Levels at recruitment and associated dietary factors.

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A Quantitative Phytochemical Comparison of Olive Leaf Extracts on the Australian Market.

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