atherosclerosis Archives - Page 2 of 3 - OHIS

atherosclerosis

atherosclerosis

Use of Olives-derived Phytochemicals for Prevention and Treatment of Atherosclerosis: An Update.

Read more

The Effect of Diet on Vascular Aging: A Narrative Review of the Available Literature.

Read more

Adherence to an energy-restricted Mediterranean diet is associated with the presence and burden of carotid atherosclerosis in people with type 1 diabetes.

Read more

Association between dietary patterns and cardiovascular diseases: A review.

Read more

Associations of childhood diet quality scores with arterial stiffness and carotid artery intima-media thickness in adolescence/early adulthood: findings from the ALSPAC cohort

Read more

Longitudinal associations of healthy dietary pattern scores with coronary artery calcification and pericardial adiposity in US adults with and without type 1 diabetes.

Read more

Protective Effect of Olive Oil Microconstituents in Atherosclerosis: Emphasis on PAF Implicated Atherosclerosis Theory.

Read more

Atherosclerosis and Endometriosis: The Role of Diet and Oxidative Stress in a Gender-Specific Disorder.

Read more

Better adherence to the MIND diet is associated with lower risk of all-cause death and cardiovascular death in patients with atherosclerotic cardiovascular disease or stroke: a cohort study from NHANES analysis.

Read more

Nutritional recommendations in the prevention and treatment of atherogenic dyslipidemia.

Read more