Latest Articles
Quantitative analysis of β-carotene and unsaturated fatty acids in blended olive oil via Raman spectroscopy combined with model prediction.
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The moderating effect of diet on the relationship between depressive symptoms and Alzheimer’s disease-related blood-based biomarkers.
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Dysmenorrhea, Premenstrual Syndrome, and Lifestyle Habits in Young University Students in Spain: A Cross-Sectional Study.
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Impact of the Mediterranean Diet on Patients With Psoriasis: Protocol for a Randomized Controlled Trial.
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Diet quality and cardiometabolic health in breast cancer survivors: the Pathways Study.
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Association between Healthy Eating Index-2020, alternative Mediterranean Diet scores, and gastrointestinal cancer risk in NHANES 2005-2018.
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Impact of enhanced chest CT with three-dimensional reconstruction combined with preoperative olive oil administration on the incidence of postoperative chylothorax: a retrospective study.
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Gender and sex differences in adherence to a Mediterranean diet and associated factors during the COVID-19 pandemic: a systematic review.
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Micronutrients adequacy according to six diet quality indices in the “Seguimiento Universidad de Navarra” cohort.
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