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High Extra Virgin Olive Oil Consumption Is Linked to a Lower Prevalence of NAFLD with a Prominent Effect in Obese Subjects: Results from the MICOL Study.
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Diet Quality and Pancreatic Cancer Incidence in the Multiethnic Cohort.
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The effect of adherence to high-quality dietary pattern on COVID-19 outcomes: A systematic review and meta-analysis.
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Tissue-specific calcium and magnesium allocation to explain differences in bulk concentration in leaves of one-year-old seedlings of two olive (Olea europaea L.) cultivars.
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Hydroxytyrosol oleate: A promising neuroprotective nanocarrier delivery system of oleuropein and derivatives.
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Dietary and Physical Activity Habits as Conditioning Factors of Nutritional Status among Children of GENYAL Study.
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Five U.S. Dietary Patterns and Their Relationship to Land Use, Water Use, and Greenhouse Gas Emissions: Implications for Future Food Security.
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Treatment of Dyslipidemia through Targeted Therapy of Gut Microbiota.
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Dietary advices for patients with metabolic syndrome and obesity.
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