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Human gut microbiome, diet, and mental disorders.
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Substitution of dietary monounsaturated fatty acids from olive oil for saturated fatty acids from lard increases low-density lipoprotein apolipoprotein B-100 fractional catabolic rate in subjects with dyslipidemia associated with insulin resistance: a randomized controlled trial
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The Hispanic American longevity paradox: Sofrito and beyond.
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Lifestyle habits, health indicators and sociodemographic factors associated with health-related quality of life and self-esteem in adolescents.
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Diet strategies for promoting healthy aging and longevity: An epidemiological perspective.
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Association between adherence to the EAT-Lancet sustainable reference diet and cardiovascular health among European adolescents: the HELENA study.
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Alcohol consumption patterns and adherence to the Mediterranean diet in the adult population of Spain.
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From adolescence to adulthood: Mediterranean diet adherence and cardiometabolic health in a prospective cohort study.
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Investigating the individual and joint effects of socioeconomic status and lifestyle factors on mild cognitive impairment in older Italians living independently in the community: results from the NutBrain study.
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