Latest Articles
Development of Malaysian-MIND diet scores for prediction of mild cognitive impairment among older adults in Malaysia.
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The relationship between gender differences in dietary habits, neuroinflammation, and Alzheimer’s disease.
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Impact of fundamental components of the Mediterranean diet on the microbiota composition in blood pressure regulation.
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Differences of skin carotenoids and adherence to the Mediterranean Diet pattern in adults from Southern Italy and Dominican Republic.
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Dietary intake and adherence to the Mediterranean diet in semi-professional female soccer players: a cross-sectional study.
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Consumption of Olive Oil and Diet Quality and Risk of Dementia-Related Death.
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Substitution of dietary monounsaturated fatty acids from olive oil for saturated fatty acids from lard increases low-density lipoprotein apolipoprotein B-100 fractional catabolic rate in subjects with dyslipidemia associated with insulin resistance: a randomized controlled trial
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Diet and physical activity as risk-reducing factors for hidradenitis suppurativa.
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Diet Quality and Multimorbidity in Older Adults: A Prospective Cohort Study.
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