Latest Articles
The effects of Mediterranean diet on severity of disease and serum Total Antioxidant Capacity (TAC) in patients with Parkinson’s disease: a single center, randomized controlled trial.
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Adherence to a plant-based, high-fibre dietary pattern is related to regression of non-alcoholic fatty liver disease in an elderly population.
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Preconception diet, fertility, and later health in pregnancy.
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Self-reported health behaviors and longitudinal cognitive performance in late middle age: Results from the Wisconsin Registry for Alzheimer’s Prevention.
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Table Olives: An Overview on Effects of Processing on Nutritional and Sensory Quality.
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A Mediterranean Diet Is Positively Associated with Bone and Muscle Health in a Non-Mediterranean Region in 25,450 Men and Women from EPIC-Norfolk.
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Dietary Factors and Risks of Cardiovascular Diseases: An Umbrella Review.
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Intermittent Fasting: A Heart Healthy Dietary Pattern?
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The Association between Salt Taste Perception, Mediterranean Diet and Metabolic Syndrome: A Cross-Sectional Study.
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