Latest Articles
Composition and Functionality of Lipid Emulsions in Parenteral Nutrition: Examining Evidence in Clinical Applications.
Read more
Prevention of 7-Ketocholesterol-Induced Overproduction of Reactive Oxygen Species, Mitochondrial Dysfunction and Cell Death with Major Nutrients (Polyphenols, ω3 and ω9 Unsaturated Fatty Acids) of the Mediterranean Diet on N2a Neuronal Cells.
Read more
Potential role of phytochemicals in brain plasticity: Focus on polyunsaturated fatty acids.
Read more
Benefits of Adhering to a Mediterranean Diet Supplemented with Extra Virgin Olive Oil and Pistachios in Pregnancy on the Health of Offspring at 2 Years of Age. Results of the San Carlos Gestational Diabetes Mellitus Prevention Study.
Read more
Body weight of individuals with obesity decreases after a 6-month high pasta or low pasta Mediterranean diet weight-loss intervention.
Read more
Chronotype and Adherence to the Mediterranean Diet in Obesity: Results from the Opera Prevention Project.
Read more
Sleep Quality in Obesity: Does Adherence to the Mediterranean Diet Matter?
Read more
Genetic Polymorphisms, Mediterranean Diet and Microbiota-Associated Urolithin Metabotypes can Predict Obesity in Childhood-Adolescence.
Read more
Exploring the Relationship Between the Mediterranean Diet and Weight Loss Maintenance: The MedWeight Study
Read more