Latest Articles
A systematic review of the association between dietary patterns and health-related quality of life
Read more
Efficacy of different dietary patterns on lowering of blood pressure level: an umbrella review
Read more
Daily Use of Extra Virgin Olive Oil with High Oleocanthal Concentration Reduced Body Weight, Waist Circumference, Alanine Transaminase, Inflammatory Cytokines and Hepatic Steatosis in Subjects with the Metabolic Syndrome: A 2-Month Intervention Study
Read more
Dietary Quality Changes According to the Preceding Maximum Weight: A Longitudinal Analysis in the PREDIMED-Plus Randomized Trial
Read more
Polyphenol intake and cognitive decline in the Seguimiento Universidad de Navarra (SUN) Project.
Read more
Waist-to-height ratio and skipping breakfast are predictive factors for high blood pressure in adolescents
Read more
Effect of vegetable oils with different fatty acid composition on high-fat diet-induced obesity and colon inflammation
Read more
Mediterranean diet and quality of life in women treated for breast cancer: A baseline analysis of DEDiCa multicentre trial
Read more
The effect of olive leaf extract on cardiovascular health markers: a randomized placebo-controlled clinical trial
Read more