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Dietary interventions in mitigating the impact of environmental pollutants on Alzheimer’s disease – A review.
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Assessing the Impact of Ghee, Olive Oil and Margarine on Male Rabbit Fertility and Reproductive Hormones.
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Mediterranean Diet and Oral Health: Is There an Association? A Scoping Review.
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APOE ε4 and Dietary Patterns in Relation to Cognitive Function: An Umbrella Review of Systematic Reviews.
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Ultra-processed food consumption is associated with the acceleration of biological aging in the Moli-sani Study.
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Breakfast energy intake and dietary quality and trajectories of cardiometabolic risk factors in older adults.
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Long-term stability of extra virgin olive oil: effects of filtration and refrigeration storage on the Kolovi variety.
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Diet Quality Scores, Obesity and Metabolic Syndrome in Children and Adolescents: A Systematic Review and Meta-Analysis.
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Adherence to a modified Mediterranean diet and in association with asthma and wheezing in schoolchildren: A cross-sectional study.
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