Latest Articles
MIND diet and the risk of dementia: a population-based study.
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Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults.
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Association between Mediterranean diet and functional status in older adults: a longitudinal study based on the Washington Heights Inwood Community Aging Project (WHICAP).
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Long-term consumption of a mediterranean diet or a low-fat diet on kidney function in coronary heart disease patients: The CORDIOPREV randomized controlled trial.
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The effect of dietary patterns on non-alcoholic fatty liver disease diagnosed by biopsy or magnetic resonance in adults: a systematic review of randomised controlled trials.
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Xenohormesis underlyes the anti-aging and healthy properties of olive polyphenols
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Mediterranean Diet Reduces Atherosclerosis Progression in Coronary Heart Disease: An Analysis of the CORDIOPREV Randomized Controlled Trial.
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Investigation of the Genotoxic, Cytotoxic, Apoptotic, and Oxidant Effects of Olive Leaf Extracts on Liver Cancer Cell Lines.
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Civilians Have Higher Adherence and More Improvements in Health with a Mediterranean Diet and Circuit Training Program Compared to Firefighters.
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