Latest Articles
Factors associated with a low level of physical activity in adolescents from La Rioja (Spain).
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Influence of diet on acute endocannabinoidome mediator levels post exercise in active women, a crossover randomized study.
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Mediterranean diet diminishes the effects of Crohn’s disease and improves its parameters: A systematic review.
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The positive climate impact of the Mediterranean diet and current divergence of Mediterranean countries towards less climate sustainable food consumption patterns.
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Dietary influences on symptomatic and non-symptomatic toxicities during cancer treatment: A narrative review.
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Pro-Angiogenic Effects of Natural Antioxidants Extracted from Mango Leaf, Olive Leaf and Red Grape Pomace over Endothelial Colony-Forming Cells.
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Inflammatory and Oxidative Stress Markers Related to Adherence to the Mediterranean Diet in Patients with Metabolic Syndrome.
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Exploring Lignans, a Class of Health Promoting Compounds, in a Variety of Edible Oils from Brazil.
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Olive Oil Phenols Prevent Mercury-Induced Phosphatidylserine Exposure and Morphological Changes in Human Erythrocytes Regardless of Their Different Scavenging Activity.
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