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Dietary and Nutritional Aspects of Metabolic Syndrome Management: An Overview.
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Efficacy and safety of olive leaf extract (Olea europaea L.) for glycaemic control in adults with type 2 diabetes mellitus (ESOLED): A pilot randomised controlled trial.
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Improvement of measured and perceived disability in overweight patients with Multiple Sclerosis trough different patterns of Mediterranean hypocaloric diet.
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Associations between diet quality scores and cardiometabolic status in young Japanese women: A cross-sectional study.
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The impact of oleuropein, hydroxytyrosol, and tyrosol on cardiometabolic risk factors: a meta-analysis of randomized controlled trials.
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Mediterranean Diet and Mental Health in Children and Adolescents: A Systematic Review.
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Low-carbohydrate diet proved effective and safe for youths with type 1 diabetes: A randomised trial.
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Urinary tartaric acid as a biomarker of wine consumption and cardiovascular risk: the PREDIMED trial.
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Organic Food Consumption Might Protect Against Sensitisation to Inhalant Allergens at School Age: The PARIS Cohort.
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