Latest Articles
Comparison and convergent validity of five Mediterranean dietary indexes applied to Brazilian adults and older adults: data from a population-based study (2015 ISA-Nutrition).
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A peer support dietary change intervention for encouraging adoption and maintenance of the Mediterranean diet in a non-Mediterranean population (TEAM-MED): lessons learned and suggested improvements.
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Association between a priori and a posteriori dietary patterns and the risk of type 2 diabetes: a representative cohort study in Taiwan.
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Diet Quality and All-Cause Mortality in Women with Breast Cancer from the Breast Cancer Family Registry.
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Adherence to Mediterranean diet in Italy (ARIANNA) cross-sectional survey: study protocol.
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Acceptability of a high-protein Mediterranean-style diet and resistance exercise protocol for cardiac rehabilitation patients: Involving service users in intervention design using a mixed-methods participatory approach.
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Association of microbiota polyphenols with cardiovascular health in the context of a Mediterranean diet.
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Changes in quantity plant-based protein intake on type 2 diabetes remission in coronary heart disease patients: from the CORDIOPREV study.
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Increase from low to moderate, but not high, caffeinated coffee consumption is associated with favorable changes in body fat.
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