Latest Articles
Interprofessional Students’ Perspectives on Culinary Medicine Training: Intentions from Plate to Practice.
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Using a Patient-Completed Food Frequency Questionnaire to Determine Mediterranean Diet Score in People with Inflammatory Bowel Disease.
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Physical activity and nutrition in chronic kidney diseas
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Development and evaluation of DiabeText, a personalized mHealth intervention to support medication adherence and lifestyle change behaviour in patients with type 2 diabetes in Spain: A mixed-methods phase II pragmatic randomized controlled clinical trial.
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Longer breastfeeding duration is associated with lower consumption of ultra-processed foods in a sample of Spanish preschoolers: The SENDO project.
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Dietary Patterns and Practices and Leucocyte Telomere Length: Findings from the UK Biobank.
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Nutrition and Healthy Aging: A Review.
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Effectiveness of dietary interventions delivered by digital health to adults with chronic conditions: Systematic review and meta-analysis.
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Diet quality, food intake and incident adult-onset asthma: a Lifelines Cohort Study.
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