Latest specialized articles
Glycemic Control Contributes to the Neuroprotective Effects of Mediterranean and Green-Mediterranean Diets on Brain Age; The DIRECT PLUS Brain-MRI Randomized Controlled Trial.
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Sleep apnoea symptoms and sleepiness associate with future diet quality: a prospective analysis in the Bogalusa Heart Study.
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An evidence-based assessment of the nutritional recommendations for the prevention of diabetes mellitus.
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Olive Oil’s Attenuating Effects on Lipotoxicity.
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Effects of Mediterranean diet during pregnancy on the onset of overweight or obesity in the offspring: a randomized trial.
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Nutritional assessment and medical dietary therapy for management of obesity in patients with non-dialysis chronic kidney disease: a practical guide for endocrinologist, nutritionists and nephrologists. A consensus statement from the Italian society of endocrinology (SIE), working group of the club nutrition-hormones and metabolism; the Italian society of nutraceuticals (SINut), club ketodiets and nutraceuticals “KetoNut-SINut”; and the Italian society of nephrology (SIN).
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Association of Adherence to a MIND-Style Diet With the Risk of Cognitive Impairment and Decline in the REGARDS Cohort.
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Towards the characterisation of sustainable diet’s gut microbiota composition and functions: A narrative review.
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Food consumption and adherence to dietary guidelines among Jordanian children and adolescents.
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Early adulthood socioeconomic trajectories contribute to inequalities in adult diet quality, independent of childhood and adulthood socioeconomic position.
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