Latest specialized articles
Effect of a Multifactorial Weight Loss Intervention on HDL Cholesterol Efflux Capacity and Immunosenescence: A Randomized Controlled Trial.
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Influence of a structured, 1-year-long dietary intervention regarding body composition and cardiovascular risk (ARCTIC) in coeliac disease: a protocol of a multicentre randomised controlled trial.
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Adherence to the Mediterranean diet and changes in body mass index.
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Telomere length and 4-year changes in cognitive function in an older Mediterranean population at high risk of cardiovascular disease.
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Degree of Food Processing is Associated with Glycemic Control in African American Adults with Type 2 Diabetes: Findings from the TX STRIDE Clinical Trial.
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Nutritional and potential health benefits of chufa oil, olive oil, and anhydrous milk fat against gallstone disease in a C57BL/6N mouse model.
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MIND Diet and Psychological Problems in Maintenance Hemodialysis Patients by the SEM Analysis of Malnutrition and Inflammation Markers Approach.
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A Whole Plant-Foods Diet in the Prevention and Treatment of Overweight and Obesity: From Empirical Evidence to Potential Mechanisms.
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Food inflammation index reveals the key inflammatory components in foods and heterogeneity within food groups: How do we choose food?
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Combined associations of physical activity, diet quality and their changes over time with mortality: findings from the EPIC-Norfolk study, United Kingdom.
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