Latest specialized articles
How efficient is resveratrol as an antioxidant of the Mediterranean diet, towards alterations during the aging process
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Reinforced Olive Pâté as a Source of Antioxidants with Positive Effects on Young Smokers.
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Quality evolution of extra-virgin olive oils according to their chemical composition during 22 months of storage under dark conditions.
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The Role of Diet as an Adjuvant Treatment in Scarring and Nonscarring Alopecia.
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Consumer Acceptance and Quality Parameters of the Commercial Olive Oils Manufactured with Cultivars Grown in Galicia (NW Spain).
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Extraction of γ-oryzanol from rice bran using diverse edible oils: enhancement in oxidative stability of oils.
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Healthspan Maintenance and Prevention of Parkinson’s-like Phenotypes with Hydroxytyrosol and Oleuropein Aglycone in C. elegans.
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Sociodemographic and Lifestyle Factors Associated with Adherence to Mediterranean Diet in Representative Adult Population in Casablanca City, Morocco: A Cross-Sectional Study.
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Feeding ecology of a Mediterranean endemic mesopredator living in highly exploited ecosystems.
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Effects of walnut intake on anthropometric characteristics: A systematic review and dose-response meta-analysis of randomized controlled trials
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