Latest specialized articles
Association of Dietary Quality with Risk of Incident Systemic Lupus Erythematosus in the Nurses’ Health Studies.
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Fried-Food Consumption Does Not Increase the Risk of Stroke in the Spanish Cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC) Study.
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Healthy dietary patterns to reduce obesity-related metabolic disease: polyphenol: microbiome interactions unifying health effects across geography.
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Dietary Patterns, Ceramide Ratios, and Risk of All-Cause and Cause-Specific Mortality: The Framingham Offspring Study.
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Combined associations of body mass index and adherence to a Mediterranean-like diet with all-cause and cardiovascular mortality: A cohort study
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Diet quality and long-term absolute risks for incident cardiovascular disease and mortality
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A Pesco-Mediterranean Diet With Intermittent Fasting: JACC Review Topic of the Week
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A Mediterranean Dietary Pattern Predicts Better Sleep Quality in US Women from the American Heart Association Go Red for Women Strategically Focused Research Network
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FoodOmics as a new frontier to reveal microbial community and metabolic processes occurring on table olives fermentation
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The association between dietary patterns and nutritional status in community-dwelling older adults-the PEN-3S study.
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