Latest specialized articles
By-Products from Winemaking and Olive Mill Value Chains for the Enrichment of Refined Olive Oil: Technological Challenges and Nutraceutical Features.
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Maternal healthful dietary patterns during peripregnancy and long-term overweight risk in their offspring.
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Mediterranean diet, tobacco consumption and body composition during perimenopause. The FLAMENCO project.
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Adherence to the healthy eating guide issued by the Sociedad Española de Nutrición Comunitaria (SENC) (2018) among non-institutionalized elderly in Santander, Spain.
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Antidiabetic effect of olive leaf extract on streptozotocin-induced diabetes mellitus in experimental animals.
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Drought stress improved the capacity of Rhizophagus irregularis for inducing the accumulation of oleuropein and mannitol in olive (Olea europaea) roots.
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Dietary Patterns, Carbohydrates, and Age-Related Eye Diseases.
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Study protocol of a population-based cohort investigating Physical Activity, Sedentarism, lifestyles and Obesity in Spanish youth: the PASOS study.
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Urinary Resveratrol Metabolites Output: Differential Associations with Cardiometabolic Markers and Liver Enzymes in House-Dwelling Subjects Featuring Metabolic Syndrome.
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Allergy Modulation by N-3 Long Chain Polyunsaturated Fatty Acids and Fat Soluble Nutrients of the Mediterranean Diet.
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