Latest specialized articles
The Impact of a Mediterranean Diet on the Gut Microbiome in Healthy Human Subjects: A Pilot Study.
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Long-term consumption of a mediterranean diet or a low-fat diet on kidney function in coronary heart disease patients: The CORDIOPREV randomized controlled trial.
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Urinary metabolic biomarkers of diet quality in European children are associated with metabolic health.
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Edible oils from olive drupes as a source of bioactive pentacyclic triterpenes. Is there a prospect for a health claim authorization?
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Characterisation of Endogenous Peptides Present in Virgin Olive Oil.
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Gendered Impacts of the COVID-19 Pandemic on Food Behaviors in North Africa: Cases of Egypt, Morocco, and Tunisia.
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Changes in the Lifestyle of the Spanish University Population during Confinement for COVID-19.
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Benefits of the Mediterranean Diet-Wine Association: The Role of Ingredients.
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Comparative Evaluation of the Phytochemical Profiles and Antioxidant Potentials of Olive Leaves from 32 Cultivars Grown in China.
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Determinants of Adherence to the Mediterranean Diet in Spanish Children and Adolescents: The PASOS Study.
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