phenolic compound Archives - OHIS

phenolic compound

phenolic compound

Comparative Analysis on Polyphenolic Composition of Different Olive Mill Wastewater and Related Extra Virgin Olive Oil Extracts and Evaluation of Nutraceutical Properties by Cell-Based Studies.

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How the “Olive Oil Polyphenols” Health Claim Depends on Anthracnose and Olive Fly on Fruits

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Effect of virgin olive oil as spreadable preparation on atherosclerosis compared to dairy butter in Apoe-deficient mice.

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Effects of Mediterranean Diet, Curcumin, and Resveratrol on Mild-to-Moderate Active Ulcerative Colitis: A Multicenter Randomized Clinical Trial.

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Extra Virgin Olive Oil Phenolic Compounds Modulate the Gene Expression of Biomarkers Involved in Fibroblast Proliferation and Differentiation.

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Effect of MIND diet on cognitive function in elderly: a narrative review with emphasis on bioactive food ingredients.

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Health Outcomes Related to the Consumption of Olive Products: A Brief Review.

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(Poly)phenol intake, plant-rich dietary patterns and cardiometabolic health: a cross-sectional study.

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A new secoiridoid glucoside from Olea europaea.

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Effects of Polyphenols on Glucose-Induced Metabolic Changes in Healthy Human Subjects and on Glucose Transporters.

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