olive extracts

Efficacy and safety of olive leaf extract (Olea europaea L.) for glycaemic control in adults with type 2 diabetes mellitus (ESOLED): A pilot randomised controlled trial.

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The Role of Greek Olive Leaf Extract in Patients with Mild Alzheimer’s Disease (the GOLDEN Study): A Randomized Controlled Clinical Trial.

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Health-Promoting Properties of Pectin-Polyphenol Complex Extracted from Olive Oil By-Product Alperujo: Antioxidant, Antiproliferative, and Anti-Inflammatory Activities.

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In vivo evidences of the health-promoting properties of bioactive compounds obtained from olive by-products and their use as food ingredient.

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Olive Leaf Extract Downregulates the Protein Expression of Key SARS-CoV-2 Entry Enzyme ACE-2, TMPRSS2, and Furin.

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Antiangiogenic Potential of an Olive Oil Extract: Insights from a Proteomic Study.

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Metabolome classification of olive by-products from different oil presses providinginsights into its potential health benefits and valorization as analyzed viamultiplex MS-based techniques coupled to chemometrics.

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Does Yogurt Enriched with Platelet-Activating Factor Inhibitors from Olive Oil By-Products Affect Gut Microbiota and Faecal Metabolites in Healthy Overweight Subjects? (A randomized, parallel, three arm trial.).

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Olive oil and its derivatives for promoting performance, health, and struggling thermal stress effects on broilers.

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Olive (Olea europaea L.) Seed as New Source of Cholesterol-Lowering Bioactive Peptides: Elucidation of Their Mechanism of Action in HepG2 Cells and Their Trans-Epithelial Transport in Differentiated Caco-2 Cells.

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