Food-based dietary patterns Archives - OHIS

Food-based dietary patterns

Food-based dietary patterns

Food-based indexes and their association with dietary inflammation.

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Ultra-processed food consumption is associated with the acceleration of biological aging in the Moli-sani Study.

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Nutritional habits and eating attitude in university students during the last wave of COVID-19 in Spain.

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Mediterranean diet lowers risk of new-onset diabetes: a nationwide cohort study in China.

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The development and testing of a single-arm feasibility and acceptability study of a whole foods diet intervention for adults with prediabetes and their offspring.

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Associations of three healthy dietary patterns with homeostatic dysregulation: results from the China Multi-Ethnic Cohort study

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Serum metabolite signature of the modified Mediterranean-DASH intervention for neurodegenerative delay (MIND) diet

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The impact of food-based dietary strategies on achieving type 2 diabetes remission: A systematic review.

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Is there an “optimal” diet for prevention of inflammatory bowel disease?

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Evaluating the influence of ultra-processed food intake on associations between dietary indices with systemic inflammation in adulthood and old ages.

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