dementia

Higher long-term dietary flavonoid intake is associated with lower risks of Alzheimer’s disease related dementias

A recently published study examined the relationship between total dietary flavonoid intake and the risk of Alzheimer’s disease related dementias (ADRD) using data from the Framingham Offspring cohort. These participants were healthy at the start of the study. Flavonoid intake was updated at each examination and the cumulative average intake for 5 examinations was calculated. […]