Latest Articles
Good for the heart, good for the Earth: proposal of a dietary pattern able to optimize cardiovascular disease prevention and mitigate climate change.
Read more
A novel a priori food-based dietary quality indicator and its application in long-term care homes: the Quality Index for Nutrition in Nursing Homes (QUINN).
Read more
Effect of Multimodal Intervention (computer based cognitive training, diet and exercise) in comparison to health awareness among older adults with Subjective Cognitive Impairment (MISCI-Trial)-A Pilot Randomized Control Trial.
Read more
Gut microbiome and Parkinson’s disease: Perspective on pathogenesis and treatment.
Read more
Association of diet quality with glycemia, insulinemia, and insulin resistance in families at high risk for type 2 diabetes mellitus in Europe: Feel4 Diabetes Study.
Read more
Dietary pattern interfered with the impacts of pesticide exposure by regulating the bioavailability and gut microbiota.
Read more
Combining elements of the CO-OP Approach™ with education to promote healthy eating among older adults: A pilot study
Read more
Differences in healthy lifestyle habits in university students as a function of academic area.
Read more
Dietary Patterns and Risk of Gleason Grade Progression among Men on Active Surveillance for Prostate Cancer: Results from the Canary Prostate Active Surveillance Study.
Read more