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Nutritional treatments for Alzheimer’s disease: A narrative review.
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Relationship between heart rate variability and body mass index: A cross-sectional study of preschool children.
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Evolution of Nutritional Habits Behaviour of Spanish Population Confined Through Social Media.
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Wine, Polyphenols, and Mediterranean Diets. What Else Is There to Say?
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Factors associated with successful dietary changes in an energy-reduced Mediterranean diet intervention: a longitudinal analysis in the PREDIMED-Plus trial.
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Psychological distress resulting from the COVID-19 confinement is associated with unhealthy dietary changes in two Italian population-based cohorts.
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Mediterranean diet, lifestyle and quality of life in Sardinian patients affected with Hidradenitis suppurativa.
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Healthy and sustainable dietary patterns in children and adolescents: a systematic review.
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Feeding with Sustainably Sourdough Bread Has the Potential to Promote the Healthy Microbiota Metabolism at the Colon Level.
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