Latest specialized articles
Dietary patterns are related to cognitive functioning in elderly enriched with individuals at increased risk for Alzheimer’s disease.
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Are legume-based recipes an appropiate source of nutrients for healthy aging? A prospective cohort study.
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Diet, nutrients and the microbiome.
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The contribution of diet preference to the disease course in children with familial Mediterranean fever: a cross-sectional study.
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The Mismatch of Nutrition and Lifestyle Beliefs and Actions Among Physicians: A Wake-Up Call.
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Exploring the Relationship Between the Mediterranean Diet and Weight Loss Maintenance: The MedWeight Study
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Proteomic and Metabolomic Correlates of Healthy Dietary Patterns: The Framingham Heart Study
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New Strategies in the Cultivation of Olive Trees and Repercussions on the Nutritional Value of the Extra Virgin Olive Oil
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Multidimensional Impact of Mediterranean Diet on IBD Patients
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Association Between Breast Milk Mineral Content and Maternal Adherence to Healthy Dietary Patterns in Spain: A Transversal Study
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