Presentación6
Presentación5
Dear Colleagues and Friends,
Please see links below sent from https://meddietolivehealth.com
Thank you.
If you know someone who wishes to receive this newspaper, please send an email to info@meddietolivehealth.com.
If you wish to unsubscribe please send an email to info@meddietolivehealth.com

Aging
Genomics of aging: Genes, adducts, and telomeres.

Randomised Controlled Trial
Effects of Health Risk Assessment and Counselling on Fruit and Vegetable Intake in Older People: A Pragmatic Randomised Controlled Trial.

Cardiometabolic Benefits of a Weight-Loss Mediterranean Diet/Lifestyle Intervention in Patients with Obstructive Sleep Apnea: The "MIMOSA" Randomized Clinical Trial.

Mediterranean Diet
Mediterranean diet as the ideal model for preventing non-alcoholic fatty liver disease (NAFLD).

Mediterranean diet, Dietary Approaches to Stop Hypertension, and Pro-vegetarian dietary pattern in relation to the risk of basal cell carcinoma: a nested case-control study within the Seguimiento Universidad de Navarra (SUN) cohort.

Mediterranean diet adherence is associated with better cognitive status and less depressive symptoms in a Greek elderly population.

Nutritional Determinants of Quality of Life in a Mediterranean Cohort: The SUN Study.

Cardiometabolic Benefits of a Weight-Loss Mediterranean Diet/Lifestyle Intervention in Patients with Obstructive Sleep Apnea: The "MIMOSA" Randomized Clinical Trial.

Virgin Olive Oil
Virgin olive oil metabolomics: A review.

Extra Virgin Olive Oil Phenols Dilate the Rat Mesenteric Artery by Activation of BKCa2+ Channels in Smooth Muscle Cells.

Malaria
In Vivo Antimalarial Evaluation of Crude Extract, Solvent Fractions, and TLC-Isolated Compounds from Olea europaea Linn subsp. cuspidata (Oleaceae).

Basic research
Fish oil-containing multicomponent lipid emulsion vs soy-based lipid emulsion and neurodevelopmental outcomes of children born < 29 weeks' gestation.

Phthalates levels in olive oils and olive pomace oils marketed in Turkey.

Composition, Mineral and Fatty Acid Profiles of Milk from Goats Fed with Different Proportions of Broccoli and Artichoke Plant By-Products.

In vivo research / Experimental Research
Healthspan Enhancement by Olive Polyphenols in C. elegans Wild Type and Parkinson's Models.

Prospective/ Cohort Studies
Consumers' attitude toward dietary supplements and functional food: a prospective survey in a Greek population sample.

Nutritional Determinants of Quality of Life in a Mediterranean Cohort: The SUN Study.

Time Physical ActivitLeisure y Is Associated With Improved HDL Functionality in High Cardiovascular Risk Individuals: A Cohort Study

Cross-sectional Studies/ Database
Mediterranean diet, tobacco consumption and body composition during perimenopause. The FLAMENCO project.

The association of popular diets and erectile function among men in the United States

[Health-related quality of life and lifestyle habits: differences between migrant and native adolescents].

Reviews
A food pyramid, based on a review of the emerging literature, for subjects with inflammatory bowel disease.

Virgin olive oil metabolomics: A review.

Public Health and Environmental Practice
An Environmentally Friendly Practice Used in Olive Cultivation Capable of Increasing Commercial Interest in Waste Products from Oil Processing.

Public health guidelines should recommend reducing saturated fat consumption as much as possible: YES

Other news
Gestational Diabetes:
https://www.efesalud.com/aceite-oliva-embarazo-dieta-mediterranea-mejora-salud-bebe/

Colon Cancer:
https://www.ideal.es/jaen/jaen/aceite-oliva-virgen-20200610121757-nt.html

Summary:

A review on the recent advances in the metabolomics of virgin olive oil (VOO) provides insight on its possible applications to ensure food safety, quality, and authenticity as a key component of the Mediterranean Diet. The review focuses on the use of various techniques such as nuclear magnetic resonance (NMR), spectroscopy and mass spectrometry-based techniques (mainly LC/GC–MS) combined with multivariate statistical analyses. Through these methods and more‐powerful analytical methodologies, metabolomic analyses could confirm the health-promoting and nutritional properties of VOO.
Increasing evidence support the notion that consumption of extra virgin olive oil (EVOO) reduces blood pressure and the incidence of hypertension. The following study that employed an animal model, analyzed the effects of EVOO phenols on mesenteric artery (MA) resistance to better understand the vascular pathways involved. It was concluded that phenols have bioactive properties that could mediate the antihypertensive effects of EVOO.
The benefits of extra virgin olive oil apply not only to chronic degenerative diseases, but recent research has also identified possible antimalarial activity. In this study, the effects of an Olea europaea extract were evaluated in Plasmodium berghei-infected mice. Two compounds from the crude extract showed significant antimalarial activities including suppressed parasitemia and antiplasmodial activity, with no apparent signs of toxicity and mortality.

You can CLICK HERE to go see our latest posts...
Thanks!
Presentación2
MailPoet