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Chronic diseases

Effects of the Mediterranean diet on cardiovascular risk factors in non-alcoholic fatty liver disease patients: A systematic review and meta-analysis.

Adherence to the Mediterranean Diet and Chronic Disease in Australia
Changes in the salivary proteome of beagle dogs after weight loss.

Cancer

Dietary Patterns and Risk of Invasive Ductal and Lobular Breast Carcinomas: A Systematic Review and Meta-analysis.

Association between the 2018 WCRF/AICR and the Low-Risk Lifestyle Scores with Colorectal Cancer Risk in the Predimed Study.

Children and youth people
Maternal profile according to Mediterranean diet adherence and small for gestational age and preterm newborn outcomes.



Neurodegenerative diseases and elderly
Adherence to the Mediterranean diet and progression to late age-related macular degeneration in the Age-Related Eye Disease Studies 1 and 2.

Mortality
Relative Validity of Dietary Total Antioxidant Capacity for Predicting All-Cause Mortality in Comparison to Diet Quality Indexes in US Adults.

Food habits and dietary guidelines

Current Food Consumption amongst the Spanish ANIBES Study Population.
Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal.

Olive oil supplementation
Mitochondrial Bioenergetics in Brain Following Ozone Exposure in Rats Maintained on Coconut, Fish and Olive Oil-Rich Diets.

Resting metabolic rate and skeletal muscle SERCA and Na+ /K+ ATPase activities are not affected by fish oil supplementation in healthy older adults.

Other news
https://terrall.es/en/extra-virgin-olive-oil-as-a-tool-to-combat-the-risk-of-infection-from-covid-19/
https://www.internationaloliveoil.org/olive-world/olive-oil/#frying

Summary:

Healthy Ageing is defined by the World Health Organization as “the process of developing and maintaining the functional ability that enables wellbeing in older age”.
Research in the field of healthy ageing in the last decades has increased in order to contribute towards the overall well-being of older populations. Lifestyle factors, including dietary habits, have been proposed to be potential candidates that foster healthy ageing. A great deal of attention has focused on the Mediterranean diet and its components, such as olive oil. In this context, a retrospective analysis of two controlled clinical trial cohorts showed a high adherence to the Mediterranean diet was associated with a lower risk of progression to late age-related macular degeneration.

Olive oil and the Mediterranean diet are-well known for their protective benefits against non-communicable diseases such as cancer, cardiovascular disease, and diabetes; diseases that can diminish the elderly’s quality of life. The results of the National Nutrition and Physical Activity Survey from Australia indicated that a higher adherence to the Mediterranean diet was associated with lower total cholesterol, lower low-density lipoprotein, lower diastolic blood pressure and lower levels of dyslipidemia in a multi-ethnic non-Mediterranean country.

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